The Thinking Woman’s Chocolate Chip Cookie

Name: The Thinking Woman’s Chocolate Chip Cookie
Ingredients: 2 ½ cups plus 1 tablespoon flour; ¾ teaspoon baking soda; 1 teaspoon kosher salt (don’t leave out the salt: it balances the sweetness of the chocolate); 10 ounces of Guittard semisweet chocolate (63% cacao), or any good baking chocolate; ½ pound (two sticks) cold unsalted butter, cut into small pieces; 1 cup packed dark brown sugar, preferably molasses sugar (If the sugar is very hard, melt in microwave for 15-30 seconds); ¾ cup sugar; 2 large eggs

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Ingredients

2 ½ cups plus 1 tablespoon flour
¾ teaspoon baking soda
1 teaspoon kosher salt (don’t leave out the salt: it balances the sweetness of the chocolate)
10 ounces of Guittard semisweet chocolate (63% cacao), or any good baking chocolate
½ pound (two sticks) cold unsalted butter, cut into small pieces
1 cup packed dark brown sugar, preferably molasses sugar (If the sugar is very hard, melt in microwave for 15-30 seconds)
¾ cup sugar
2 large eggs