Raspberry Brownie Tart

Name: Raspberry Brownie Tart
Ingredients: 1 cup sugar; ½ cup dark brown sugar; 1 cup flour; ¾ cup unsalted butter, melted; 3 eggs; 1 teaspoon vanilla; ¼ cup cocoa powder; ¾ teaspoon salt; 1 1/3 cups dark chocolate, broken into chunks (I used 66% cacao but use the dark chocolate you like best); 2 pints fresh raspberries; 6 ounces raspberry preserves

www.americas-table.com

View full recipe on www.americas-table.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.americas-table.com.

Share this recipe:

Cooking tools:

Tart pan
Baking pan
Stand mixer
Mixing bowl
Spatula
Saucepan
Double boiler
Microwave
Oven
Fine-mesh sieve
Pastry brush
Parchment paper
Measuring cup
Measuring spoon

Ingredients

1 cup sugar
½ cup dark brown sugar
1 cup flour
¾ cup unsalted butter, melted
3 eggs
1 teaspoon vanilla
¼ cup cocoa powder
¾ teaspoon salt
1 1/3 cups dark chocolate, broken into chunks (I used 66% cacao but use the dark chocolate you like best)
2 pints fresh raspberries
6 ounces raspberry preserves