JAPANESE FRUIT PIE
| 1/2 stick margarine 2 eggs 1/2 c. raisins 1/2 c. chopped pecans 1/2 c. coconut 1 c. sugar 1 Tbsp. vinegar unbaked pie crust Melt margarine and cool.
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Cooking tools:
- Pie dish
- Oven
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- Mixing bowl
- Whisk
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Ingredients
- 1/2 stick margarine
- 2 eggs
- 1/2 c. raisins
- 1/2 c. chopped pecans
- 1/2 c. coconut
- 1 c. sugar
- 1 Tbsp. vinegar
- unbaked pie crust
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