CARAMEL PECAN PIE

CARAMEL PECAN PIE

www.cook-books.com

| 1 c. firmly packed brown sugar 1/2 c. white sugar 1 Tbsp. all-purpose flour 1/2 c. margarine, melted 2 eggs, beaten 2 Tbsp. milk 1 tsp.

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Cooking tools:

  • Pie dish
  • Oven
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Whisk

Ingredients

  • 1 c. firmly packed brown sugar
  • 1/2 c. white sugar
  • 1 Tbsp. all-purpose flour
  • 1/2 c. margarine, melted
  • 2 eggs, beaten
  • 2 Tbsp. milk
  • 1 tsp. vanilla
  • 1 unbaked pie shell
  • 1 c. coarsely chopped pecans

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