CARAMEL PECAN PIE
| 1 c. firmly packed brown sugar 1/2 c. white sugar 1 Tbsp. all-purpose flour 1/2 c. margarine, melted 2 eggs, beaten 2 Tbsp. milk 1 tsp.
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Cooking tools:
- Pie dish
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
Ingredients
- 1 c. firmly packed brown sugar
- 1/2 c. white sugar
- 1 Tbsp. all-purpose flour
- 1/2 c. margarine, melted
- 2 eggs, beaten
- 2 Tbsp. milk
- 1 tsp. vanilla
- 1 unbaked pie shell
- 1 c. coarsely chopped pecans