Classic Pepperoni Pizza
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mccormickforchefs.com.
Cooking tools:
- Saucepan
- Oven
- Baking sheet
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Mixing spoon
- Spoon
- Refrigerator
- Pizza peel
- Pizza stone
- Pizza cutter
- Rolling pin
- Mixing bowl
- Grater
- Plate
Ingredients
- 28 oz Crushed Tomatoes, canned
- 1 tsp McCormick Culinary ® Garlic Powder, Premium
- 2 tsps McCormick Culinary ® Onion Powder
- 1 tbsp McCormick Culinary ® Italian Seasoning
- 2 tsps McCormick Culinary ® Sea Salt, Mediterranean Fine Grind
- 1 tbsp Sugar
- 2 tbsps Extra Virgin Olive Oil
- 4 eaches Traditional White Pizza Dough Balls
- 1 cup Mozzarella, shredded
- 1/2 cup Pepperoni, slices
- 1/4 cup Parmesan , grated
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