Classic Pepperoni Pizza (Salton Pizzadesso Edition)

Ingredients

• 2 ¼ tsp (1 packet) active dry yeast
• ¾ cup warm water (110°F)
• 2 cups bread flour (for extra crispness)
• 1 tsp salt
• 1 tbsp olive oil
• ¾ cup crushed tomatoes
• 1 clove garlic, minced
• ½ tsp dried oregano
• ½ tsp dried basil
• ½ tsp salt
• ¼ tsp black pepper
• 1 ½ cups shredded low-moisture mozzarella cheese
• ½ cup pepperoni slices
• ¼ cup grated Parmesan cheese
• 1 tsp Italian seasoning
• 1 tsp crushed red pepper flakes (optional)
• 1 tbsp cornmeal (for the pizza stone)