Parsley Salad - Alton Brown

Ingredients

• 2 large bunches Italian flat leaf parsley (about 3 ounces each)
• 2 tablespoons lemon zest
• 2 tablespoons freshly squeezed lemon juice
• 1/4 cup plus 2 tablespoons walnut oil
• 2 teaspoons dark sesame oil
• 1 teaspoon honey
• 1 teaspoon Kosher salt, divided
• 1/2 teaspoon Freshly ground black pepper, plus more to taste
• 3/4 cup walnut pieces
• 3 tablespoons toasted sesame seeds