Barley Salad - Alton Brown

Ingredients

• 3 tablespoons freshly squeezed orange juice
• Pinch kosher salt, plus more to taste
• 2 tablespoons extra-virgin olive oil
• 3 1/2 to 4 cups barley, cooked and cooled
• 1 small head fennel, thinly sliced
• 1/4 cup pinenuts, toasted
• 1/2 cup grated Parmesan cheese
• 4 slices bacon, cooked and crumbled
• 2 tablespoons chopped fresh parsley leaves
• Freshly ground black pepper, to taste