Savory Garlic Parmesan Polenta Recipe | Alton Brown
Alton Brown's savory garlic Parmesan polenta comes together in minutes before baking in the oven to make a creamy and satisfying side dish.
Ingredients
- 2 tablespoons olive oil, plus extra for grilling or sauteing, if desired
- 3/4 cup chopped red onion
- 1 1/2 teaspoons kosher salt, divided
- 2 cloves garlic, minced
- 1 quart chicken stock or broth
- 1 cup stone-ground cornmeal
- 3 tablespoons unsalted butter
- 1/4 teaspoon freshly ground black pepper
- 2 ounces Parmesan, grated
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