Pasties
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foursquare.co.nz.
Cooking tools:
- Food processor
- Rolling pin
- Pastry brush
- Kitchen scale
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Plate
- Baking sheet
- Parchment paper
- Plastic wrap
- Refrigerator
Ingredients
- 125 g Pams butter, chilled and diced
- 125 g lard, chilled and diced
- 500 g Pams plain flour
- pinch of Pams salt
- 6 tbsp chilled water
- 1 egg, beaten
- 2 tsp sesame seeds (optional)
- 1 onion, finely chopped
- 1 clove garlic, crushed
- 1 tsp olive oil
- 1 tsp Pams butter
- 500 g skirt or scotch steak, trimmed and chopped into 1.5 cm cubes
- 1 medium potato, peeled and chopped into 1.5 cm cubes
- 200 g swede, peeled and chopped into 1.5 cm cubes
- 2 tbsp chopped fresh thyme leaves
- 1 tbsp sea salt
- 2 tsp freshly ground pepper
