Kina have that Cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foursquare.co.nz.
Cooking tools:
- Stand mixer
- Hand mixer
- Piping bag
- Round piping tip
- Offset spatula
- Skewer
- Cake pan
- Sifter
- Cooling rack
- Kitchen scale
- Bread knife
- Toothpick
- Oven
- Mixing bowl
- Glass
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Plate
- Plastic wrap
- Airtight container
- Aluminum foil
- Freezer
- Refrigerator
Ingredients
- Cake tin: 20 cm round
- Pams Milk 240 ml
- Pams cream of tartar 1¼ tsp
- Pams oil 120 ml
- Pams eggs, lightly beaten 150 g (3 eggs, approx.)
- Pams vanilla extract 1½ tsp
- Pams plain flour 270 g
- Pams cocoa 105 g
- Pams caster sugar 435 g
- Pams baking soda 1½ tsp
- Pams baking powder ¾ tsp
- hot water 150 ml
- 250 g Pams butter, softened and at room temperature
- 700 g Pams icing sugar
- 2 tbsp Pams milk
- 40 g Pams egg white (1 egg, approx.), or 40 g meringue powder (follow directions on packet)
- 240 g Pams icing sugar, sifted
- 1 tsp lemon juice
- food colourings: black & green<
- 1 tbsp Pams cocoa
- 1 piping bag
- 1 small round tip (Wilton 3)
- 1 large round tip (Wilton 6)
- 1 skewer
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