Spelt Zucchini Loaf – Flourist
This is the time of year when the summer harvest is bountiful, when zucchini, tomatoes and corn are often present at every meal. Use up some of the zucchini by
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flourist.com.
Ingredients
- 2 cups (400 g) zucchini, grated and packed down
- 2/3 cups (160 ml) neutral oil
- 2 eggs
- 1/2 cup (75g) brown sugar
- 1/4 cup (50 g) sugar
- 1 tsp vanilla
- 2 cups (290 g) Whole Grain Spelt Flour
- 3/4 tsp cinnamon
- 1/8 tsp ground nutmeg
- 3/4 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp salt
- 1 tbsp sugar
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