Zucchini & Walnut Loaf | Baking & Desserts | Affordable Wholefoods

Ingredients

• 2 cups of grated Zucchini (packed and not squeezed)
• 2 large eggs
• 1/2 cup macadamia oil (or another vegetable oil)
• 3/4 cup maple syrup
• 1 teaspoon Australian vanilla essence
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1 teaspoon bicarb soda
• 2 teaspoons of baking powder
• 1/2 teaspoon sea salt
• 2 cups of organic stoneground wholegrain spelt flour
• 1/2 cups walnuts, roughly chopped