Barbecued Fish – Cooking Classes Zante

Barbecued Fish – Cooking Classes Zante

cookingclasseszante.com

Simple barbecued fish recipe for seafood lovers, infused with garlic and parsley for a Mediterranean twist. Perfect for dinner or lunch.

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Ingredients

  • 6 Medium sized fish (Seabream, Sea Bass)
  • Garlic & parsley fish stuffing:
  • 1 Large bunch of flat leaf parsley
  • 6 cm Cloves of garlic
  • 2 tsp Black pepper
  • 1 tbsp Sea salt

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