One-Pot Mustard Roast Chicken Thighs and Vegetables Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 10 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Roasting pan
- Oven
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 8 RSPCA Assured chicken thighs
- 2 tbsp Dijon mustard
- 1 tbsp Fairtrade olive oil
- 2 tbsp Fairtrade soy sauce
- 1 large fennel bulb, sliced thickly
- 250g Chantenay carrots, trimmed
- 2 red onions, cut into wedges
- 6-8 garlic cloves, unpeeled
- 150ml dry Fairtrade white wine
- Few sprigs fresh rosemary
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