Oven Roasted Chicken Thighs With Wholegrain Mustard
These beginner-friendly oven roasted chicken thighs with wholegrain mustard are succulent, flavourful, & ready in under 30 minutes. Ideal for lunch with veggies
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Cooking tools:
- Instant-read thermometer
- Oven
- Baking sheet
- Mixing bowl
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Pot
- Stove
- Peeler
Ingredients
- 2 boneless, skinless chicken thigh fillets
- 1 large clove (or 2-3 small cloves) of garlic
- 2 tablespoons of olive oil
- freshly cracked black pepper to taste
- 2 generous pinches of sea salt
- 1 teaspoon of dark soft brown sugar
- 1 very heaped teaspoon of wholegrain mustard
- 1 teaspoon of American mustard (or dijon)
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