Chickpea–Cookie Dough Dip
In a food processor combine chickpeas, soy nut butter, vanilla, and maple syrup; process until smooth, scraping down the sides of the bowl occasionally.
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Cooking tools:
- Food processor
- Serving bowl
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Colander
- Chef's knife
- Cutting board
Ingredients
- 1 ½ cups chickpeas, rinsed, drained and skinned
- ¼ cup soy or nut butter
- 1 tsp vanilla extract
- 2 tbsp maple syrup
- 1 tbsp non-dairy milk
- ⅓ cup semi-sweet chocolate chips
- apple slices
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