Steak and Kidney Pudding Recipe That Feels Classic
Steak and kidney pudding delivers hearty British comfort in one warming, savory dish. Impress friends and family with this authentic English classic using easy-to-follow, step-by-step recipe...
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Cooking tools:
- Pudding basin
- Steamer basket
- Parchment paper
- Butcher's twine
- Rolling pin
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Stove
- Plate
Ingredients
- 675 grams (1.5 pounds) beef topside, cubed
- 350 grams (12.3 ounces) beef kidney, cubed
- 1 onion, chopped
- 2 carrots, sliced
- 1 bay leaf
- 1 tablespoon tomato puree
- Handful flat-leaf parsley
- Salt
- pepper
- 25 grams (0.9 ounces) beef drippings
- 25 grams (0.9 ounces) flour
- 300 milliliters (10.1 fluid ounces) beef stock
- 150 milliliters (5.1 fluid ounces) red wine
- 280 grams (9.9 ounces) self-raising flour
- 12 teaspoons baking powder
- Pinch salt
- 140 grams (4.9 ounces) beef suet
- 23 tablespoons cold water
- 3 tablespoons butter for greasing
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