Steak and Kidney Pudding Recipe That Hits the Spot

Name: Steak and Kidney Pudding Recipe That Hits the Spot
Total time: 180 min
Ingredients: 1 1/8 pounds (570 grams) stew beef; 1/4 cup (52 grams) beef kidney; 1/4 teaspoon fresh rosemary, chopped; 1/4 teaspoon fresh thyme; 1 teaspoon English mustard powder; 1 1/2 teaspoons salt; Ground black pepper to taste; 1 tablespoon vegetable oil; 1 tablespoon unsalted butter; 1 small onion, finely chopped; 1 large carrot, finely chopped; 1 garlic clove, peeled and finely chopped (optional); 1 tablespoon tomato paste; 2 teaspoons Worcestershire sauce; 1 tablespoon flour; 1/3 cup (88 milliliters) Guinness; 1/2 cup (118 milliliters) beef stock; 2 1/3 cups (300 grams) all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 cup + 2 tablespoons (150 grams) beef suet; Butter for greasing bowl

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Classic steak and kidney pudding recipe delivers savory goodness with tender meat. British comfort food enthusiasts should glance at preparation tips for this hearty dish.

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