Baklava | Nigella's Recipes | Nigella Lawson

Baklava | Nigella's Recipes | Nigella Lawson

www.nigella.com

This is so temple-achingly sweet that one small marked-out diamond, or maybe two, is enough.

Keywords

  • Indulgent
  • Fun
  • Sociable
  • Romantic
  • Nibbly
  • Sweet
  • Middle Eastern Inspired
  • Partytime
  • Summer
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Ingredients

  • 500 grams caster sugar
  • juice of ½ lemon
  • 1 tablespoon rosewater
  • 1 tablespoon orange-flower water
  • 325 grams pistachios (chopped in a processor til medium fine)
  • 125 grams unsalted butter (melted)
  • 400 grams filo pastry

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