Rosewater syrup baklava

Rosewater syrup baklava

www.nzwomansweeklyfood.co.nz

Rosewater syrup baklava: A sweet treat with almonds, pistachios, and spices. Perfect for dessert!

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Ingredients

  • 1 cup (160g) blanched almonds
  • 1 cup (140g) shelled pistachios
  • 2 teaspoon ground cinnamon
  • 1 teaspoon ground clove
  • 1 teaspoon ground nutmeg
  • 18 (sheets) fillo pastry
  • 80 gram butter, melted
  • Rosewater syrup
  • 1 cup (250ml) water
  • 1 cup (220g) caster sugar
  • 1/4 cup (90g) honey
  • 1 teaspoon rosewater

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