Baklava | TasteToronto

Ingredients

• 2/3 cup water
• 2/3 cup granulated sugar
• 3 tablespoons rosewater
• 1/2 teaspoon saffron
• 5 cardamom pods
• 1/2 tablespoon lemon juice
• 1 cup pistachios
• 1 teaspoon cinnamon powder
• 1 teaspoon cardamom powder
• 20 layers phyllo dough (cut into 9-inch circle)
• 3 tablespoons butter (melted)