Pan-fried Pork Chops – The Meat Club
Our Pan-fried Pork Chops recipe uses a few ingredients only, making it a simple method to prepare and enjoy crispy and tender pork chops! Serve with your choice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themeatclub.com.sg.
Ingredients
- 200g Free Range Pork Loin, sliced 1cm thick
- 1 tsp low sodium soy sauce
- 1 tsp Ikan bilis powder
- 1 tsp oyster sauce
- 1 egg white
- Bread crumbs or panko
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