Pan-seared Chicken Breasts | CarnalDish
How to make quick, juicy pan-seared chicken breasts that turn out perfect every time. Accompanied with an easy pan sauce!
Ingredients
- 2 tbsp extra virgin olive or coconut oil
- 3 chicken breasts, pounded flat and evenly (not too thin)
- pinch red pepper flake
- pinch Herbes de Provence
- pinch coarse sea salt
- pinch black pepper
- 1/3 cup Chardonnay (or other white wine)
- 1 tbsp unsalted butter
- 1 tbsp Italian parsley, chopped
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