Pot Herb Soup

Name: Pot Herb Soup
Ingredients: 5 tsp. extra-virgin olive oil; 3 small russet potatoes, peeled and diced; 1 leek, white part only, trimmed, thinly sliced, and washed; 1 medium yellow onion, peeled and thinly sliced; 1/4 rib celery, thinly sliced; 2 cloves garlic, crushed and peeled; Coarse sea salt; 3 tightly packed cups fresh parsley leaves; 1 3/4 cups heavy cream; Small bunch chives or other fresh green herbs, chopped

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This soup is traditionally made with assorted herbs picked fresh from the kitchen garden.

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