Steak with the Works - Paula Deen

Ingredients

• 2 tomatoes
• 1 onion
• 1/2 cup sport peppers
• 2 tablespoons sport pepper juice
• 2 tablespoons Canola oil
• 2 tablespoons sweet pickle relish
• 1/2 teaspoon celery salt
• 1/2 teaspoon Black pepper
• 6 tablespoons softened butter
• 1/4 cup finely shredded sharp Cheddar cheese
• 4 1-inch-thick boneless rib-eye steaks