Rib-eye Steak with Mushroom Sauce | Paula Deen
A beefy steak with a savory and creamy mushroom sauce.
Ingredients
- 2 tablespoons Butter
- 4 (4oz) packages gourmet blend mushrooms, sliced
- 1 shallot, minced
- 4 cloves garlic, minced
- 1 cup beef broth
- 1/2 cup heavy whipping cream
- 1/2 teaspoon dried thyme
- salt
- ground black pepper
- 6 1-inch thick New York strip steaks
- 2 tablespoons Olive oil
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