Carrot-Raisin Pancakes – Wellness in the Schools

Ingredients

• 1 cup all-purpose flour (1/2 whole wheat flour may be substituted)
• 2 Tbsp maple syrup
• 1 tsp baking powder
• 1/4 tsp salt
• 1 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1/8 tsp ground nutmeg
• 1 cup whole milk
• 1 egg
• 1 Tbsp canola oil
• 3/4 cup carrots, finely grated
• 1/4 cup raisins