Almond Butter Tofu Bowls — Featherstone Nutrition

Ingredients

• 1 block tofu (firm or extra firm)
• Avocado oil or spray oil
• 2 cups brown rice (cooked)
• 2-3 different vegetables and/or beans of choice (I used golden beets, edamame, and broccoli)
• 1/4 cup almond butter
• 2 Tbsp tamari (or soy sauce)
• juice of 1 lime
• 2 tsp sesame oil
• 1/2 tsp sriracha (or more to taste)
• 1/2 tsp ginger (freshly grated)
• 1 Tbsp brown sugar
• 1 clove garlic (minced)
• 1 Tbsp water