Sweet and Pungent Tofu Bowls | Recipe | LifeSource Natural Foods

Ingredients

• 14 oz package firm or extra firm tofu
• 1 Tbsp olive oil
• 1 Tbsp cornstarch
• ½ tsp kosher salt
• 1 Tbsp rice vinegar
• 2 tsp tamari or soy sauce
• 2 tsp water
• 1 tsp cornstarch
• 1 tsp cane sugar
• ½ lb baby bok choy, trimmed and quartered
• 2 large cloves garlic, minced
• ½-inch fresh ginger, grated
• 2 tsp sesame oil
• 2 tsp avocado oil
• 1 Tbsp mirin
• Hot cooked rice