Low-Carb Vegan Dinner Bowl - Really Healthy Foods

Ingredients

• 1 g Package Firm or Extra-Firm Tofu, pressed (see notes)
• 2 tbsp Soy Sauce or Gluten-Free Tamari
• 1 tsp Garlic Powder
• 1 tbsp Arrowroot Powder or Cornstarch
• Pinch of Black Pepper
• 4 tbsp Peanut, Almond or Sunflower Seed Butter (60g)
• 1 tbsp Rice Wine Vinegar (unseasoned or seasoned)
• 2 tsp Sriracha sauce (reduce or omit if sensitive to spice)
• 4 tbsp Unsweetened Cashew, Almond or Coconut Milk
• Pinch of Stevia, a few drops of Liquid Stevia or 1 tbsp Maple Syrup
• Sea Salt and Black Pepper
• 1 small Green Cabbage, riced
• 1 tsp Coconut Oil
• ½ cup Lightly Packed Chopped Green Onion
• ½ cup Lightly Packed Chopped Fresh Cilantro
• 3 Garlic Cloves, minced
• 12 Avocado (1/4 - 1/2 per bowl)
• 4 cups Broccoli Florets, steamed (1 cup per bowl)
• 4 cups Finely Chopped Kale, steamed or massaged (1 cup per bowl)