Southwest Tuna Salad - Yes, Tuna Salad can be elegant!
A simple, robust twist on a classic tuna salad recipe that your family is sure to eat up!
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Cooking tools:
- Pepper mill
- Grater
- Can opener
- Colander
- Mixing bowl
- Measuring cup
- Spoon
- Fork
- Serving bowl
Ingredients
- 1 (2.6-ounce) pouch of Chunk Light or Albacore Tuna (if using cans, drained and chunked)
- ½ cup black beans, drained and rinsed
- ¼ cup low-fat Ranch dressing
- 1/4 cup Mexican cheese blend, shredded
- 2 ½ cups (4-ounces) lettuce, washed and torn
- ½ cup whole kernel corn
- ¼ cup salsa
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