Unagi Gohan – Grilled Eel with Rice Recipe - Great British Chefs

Name: Unagi Gohan – Grilled Eel with Rice Recipe - Great British Chefs
Total time: 45 min
Ingredients: 1kg eel, filleted and cut into 8 equal pieces; 4 tsp sugar, Endo uses Japanese johakuto sugar but you could use caster sugar as a substitute; 4 tsp sake, (sweet); 4 tsp sake, (dry); 4 tsp light soy sauce; 800g of Japanese short grain rice, cooked; kimone leaves; sansho peppercorns

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Try out this simple unagi gohan recipe, a Japanese dish of grilled eel brushed with a sake and soy sauce glaze that's served on rice.

View full recipe on www.greatbritishchefs.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.

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Ingredients

1kg eel, filleted and cut into 8 equal pieces
4 tsp sugar, Endo uses Japanese johakuto sugar but you could use caster sugar as a substitute
4 tsp sake, (sweet)
4 tsp sake, (dry)
4 tsp light soy sauce
800g of Japanese short grain rice, cooked
kimone leaves
sansho peppercorns