Ginger Scones with Citrusy Glaze
Ginger Scones with Citrusy Glaze: Discover a delightful treat that perfectly balances warm spice and bright citrus flavors, ideal for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spiceislands.com.
Cooking tools:
- Cooling rack
- Pastry brush
- Bench scraper
- Grater
- Spatula
- Whisk
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Refrigerator
- Chef's knife
- Measuring spoon
- Spoon
Ingredients
- Scones
- ½c. sour cream
- Juice of half a lemon
- Zest of ½ a lemon
- 1large egg (plus another egg, beaten, for brushing scones)
- 2c. all-purpose flour
- ½c. whole wheat flour
- ¼c. light brown sugar
- 1tbsp. baking powder
- ½tsp. baking soda
- Pinch kosher salt
- ½c. frozen unsalted butter, coarsely grated
- 1⁄3c. Spice Islands Crystallized Ginger
- Turbinado sugar, for topping
- 1c. powdered sugar
- Zest of half a lemon
- 2-3tbsp. orange juice
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