Roasted Butternut Squash Soup

Ingredients

• 2 (1 ) butternut squash
• 2 tbsp (30 ml) olive oil, divided
• 1 cup (250 ml) diced onion
• 1/3 cup (75 ml) liquid honey beehive (billy bee/)
• 1/3 cup (75 ml) pine nuts, toasted lightly
• 1 tbsp (15 ml) minced garlic (club house)
• 1 tsp (5 ml) sage ground (mccormick )
• 1 tsp (5 ml) cumin ground (mccormick )
• 2 cups (500 ml) vegetable stock
• 5 cups (1 1/5 liter) water
• 1/4 tsp (1 ml) ginger roasted ground (mccormick )
• 1/2 tsp sea salt grinder (club house)
• 1/2 tsp pepper ground black (club house)