Grilled Lemon Herb Lamb Chops with Mint Julep Glaze | Chopped

Ingredients

• 8 lamb loin chops, about 1 inch thick
• 1/4 cup olive oil
• 2 tablespoons lemon zest
• 1/4 cup lemon juice
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon black pepper, freshly ground
• 1/2 cup granulated sugar
• 1/2 cup water
• 1 cup fresh mint leaves, loosely packed
• 1/3 cup bourbon
• 2 tablespoons fresh mint, finely chopped, for garnish