Tex Mex Bean Bites - Appetizers, Snacks & Sides Recipe
This vegetarian snack is easy to make and even easier to eat. It will have you and your guests shouting 'ole'!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pulses.org.
Ingredients
- 6 large flour tortillas
- 1 (19 oz/540 ml) can red kidney, black or pinto beans, rinsed and drained
- 1 cup (250 ml) chunky medium salsa
- 1/2 tsp (2 ml) chili powder (optional)
- 1 cup (250 ml) low-fat cheddar or low-fat mozzarella cheese, grated
- 1/4 cup (60 ml) fresh cilantro, chopped
- 1 cup (250 ml) low-fat sour cream
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