Tex-Mex Bean Bites - Alberta Pulse Growers
This vegetarian tex-mex snack full of beans is easy to make and even easier to eat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at albertapulse.com.
Ingredients
- 6 large flour tortillas
- 1 can (19 oz/540 mL) red kidney, black or pinto beans, drained & rinsed (yields 2 cups/500 mL cooked beans)
- 1 cup (250 mL) chunky salsa
- 1/2 tsp (2 mL) chili powder, optional
- 1 cup (250 mL) low fat grated cheddar or mozzarella cheese
- 1/4 cup (60 mL) chopped fresh cilantro (see notes)
- sour cream or plain yogurt, for topping, optional
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