Tex Mex Bean Bites - Appetizers, Snacks & Sides Recipe
This vegetarian snack is easy to make and even easier to eat. It will have you and your guests shouting 'ole'!
Keywords
- pulses
- beans
- chickpeas
- lentils
- international year of pulses
- un
- world hunger
- global pulse confederation
- gpc
- cooking with pulses
- pulse recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pulses.org.
Ingredients
- 6 large flour tortillas
- 1 (19 oz/540 ml) can red kidney, black or pinto beans, rinsed and drained
- 1 cup (250 ml) chunky medium salsa
- 1/2 tsp (2 ml) chili powder (optional)
- 1 cup (250 ml) low-fat cheddar or low-fat mozzarella cheese, grated
- 1/4 cup (60 ml) fresh cilantro, chopped
- 1 cup (250 ml) low-fat sour cream
More Like This
Tex Mex Bean Bites - Appetizers, Snacks & Sides Recipe
pulses.org
Tex Mex Bean Bites - Appetizers, Snacks & Sides Recipe
pulses.org
Tex Mex Bean Bites - Appetizers, Snacks & Sides Recipe
pulses.org
Tex Mex Bean Bites - Appetizers, Snacks & Sides Recipe
pulses.org
Tex Mex Bean Bites - Appetizers, Snacks & Sides Recipe
pulses.org
Tex Mex Bean Bites - Appetizers, Snacks & Sides Recipe
pulses.org
Tex-Mex Bean Bites - Alberta Pulse Growers
albertapulse.com
Tex-Mex Bites - Ontario Bean Growers
ontariobeans.on.ca