Carnation's Christmas Gingerbread Fudge Recipe | Food Network UK

Carnation's Christmas Gingerbread Fudge Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 55 minutes and the ingredients detailed below can serve up to 36 people.

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Ingredients

  • 1 tin Carnation condensed milk (397g)
  • 150ml semi-skimmed milk
  • 450g demerara sugar
  • 115g unsalted butter
  • 3 tsp ginger
  • 1 tsp cinnamon
  • A pinch of cardamom (optional)
  • 100g white cooking chocolate, finely chopped
  • Gold dust spray and colourful Christmas sprinkles to decorate (optional)
  • Equipment Needed:
  • 20 x 20cm square baking tin, lined with baking parchment.

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