Gingerbread Cake with Creamy Fudge Icing | Canadian Living

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons ground ginger
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground cardamom
• 1/4 cup softened salted butter
• 1 cup granulated sugar
• 2 eggs
• 1 tablespoon vanilla
• 3/4 cups 2% milk
• 2 cups brown sugar
• 1/4 cup all-purpose flour , sifted
• 3 tablespoons cornstarch
• 3 tablespoons salted butter
• 1 cup 2% milk
• 1/2 cup whipping cream (35%)
• 1 teaspoon vanilla
• Iron 2.2 mg
• Fibre 2 g
• Sodium 235 mg
• Sugars 65 g
• Protein 7 g
• Calories 540
• Total fat 16 g
• Cholesterol 85 mg
• Saturated fat 10 g
• Total carbohydrate 92 g