Spelt waffles with smoked salmon and eggs florentine - Serving Dumplings
This is the perfect weekend breakfast. Warm and crunchy spelt waffles with parmesan cheese and spinach. Covered with smoked salmon, poached eggs and homemad
Ingredients
- 125 g spelt flour
- 1/4 tsp baking powder
- 1 egg
- 125 ml warm milk
- 1/2 tsp dry yeast
- 50 g melted butter
- 25 g spinach, washed and chopped
- 25 g grated Parmesan cheese
- salt and black pepper
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