Spelt waffles with smoked salmon and eggs florentine - Serving Dumplings

Spelt waffles with smoked salmon and eggs florentine - Serving Dumplings

www.servingdumplings.com

This is the perfect weekend breakfast. Warm and crunchy spelt waffles with parmesan cheese and spinach. Covered with smoked salmon, poached eggs and homemad

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Ingredients

  • 125 g spelt flour
  • 1/4 tsp baking powder
  • 1 egg
  • 125 ml warm milk
  • 1/2 tsp dry yeast
  • 50 g melted butter
  • 25 g spinach, washed and chopped
  • 25 g grated Parmesan cheese
  • salt and black pepper

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