How to Smoke a Beef Brisket? A Step-by-Step Guide
Want to smoke a beef brisket while no guidance? Our step-by-step guide to help you achieve a melt-in-your-mouth smoked beef brisket. Let's dive right in and cook now>>
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at armeator.com.
Cooking tools:
- Smoker
- Instant-read thermometer
- Carving knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Zip-top bag
- Aluminum foil
- Refrigerator
- Serving platter
Ingredients
- 1 10-12 lb beef brisket (trimmed)
- 2 tablespoons of salt
- 2 tablespoons of garlic powder
- 2 tablespoons of onion powder
- 1 tablespoon of black pepper
- 1/4 cup of brown sugar
- 4 – 5 cups of wood chips (hickory, mesquite, or applewood)
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