BAKED THAI SWEET POTATOES WITH COCONUT DRESSING | Dinner Twist
Baked Thai sweet potatoes with coconut dressing - Golden sweet potatoes loaded with lemongrass tofu and veggies. Topped with fresh bean shoots and finished
Ingredients
- Sweet potatoes 1kg
- spring onions 1/2 bunch
- lemongrass 1 stalk
- ginger 40g
- pak choi 1 bunch
- firm tofu 400g
- basil 1 packet
- coconut milk 165ml
- lime 1
- bean shoots 1 bag
- soy sauce 1 tbsp
- sweet chilli sauce 1 tbsp
- oil (for cooking)
- salt & pepper
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