Baked sweet potatoes with Thai curry sauce | Tesco Real Food

Ingredients

• 4 sweet potatoes
• 1tbsp sunflower oil
• 1 onion, sliced
• 400g (13oz) Redmere Farms mushrooms, quartered
• 2tbsp green curry paste
• 1 x 400ml tin coconut milk
• 1tsp fish sauce (optional)
• 1 lime, zested
• 1 red chilli, deseeded and finely chopped (optional)
• 1 x 31g pack basil, roughly chopped
• 15g coriander, roughly chopped