Lox and Cream Cheese Frittata - Ellie Krieger

Lox and Cream Cheese Frittata - Ellie Krieger

www.elliekrieger.com

To round out this lox and cream cheese frittata as a complete meal, serve it with sliced ripe tomato and a slice of rye bread.

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Ingredients

  • 7 large eggs
  • ¼ cup 1% low-fat milk
  • ½ teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • ¼ pound sliced, smoked salmon, chopped
  • 2 tablespoons fresh chopped dill
  • ¼ cup chopped chives
  • 1 ounce cream cheese, cut into ½ inch chunks (¼ cup)

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