Roasted Vegetable Frittata - Ellie Krieger

Ingredients

• 7 large eggs
• 1/4 cup low-fat milk (1 percent)
• 1/2 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 1 tablespoon extra-virgin olive oil
• 1 small onion, cut into small dice
• 1 1/2 cups mixed roasted vegetables, coarsely chopped if large
• 1 1/2 teaspoons chopped hardy herbs, such as rosemary, sage and/or thyme
• 1/3 cup crumbled soft goat cheese (chevre) or feta cheese