Easy to Cook Herbed Salmon and Cheese Frittata

Ingredients

• 6 (60 g) whole eggs
• Kosher salt and freshly ground black pepper
• 2 tablespoons (30 ml) olive oil
• 1 medium (110 g) white onion, chopped
• 1 (3 g) clove garlic, minced
• 8 oz. (250 g) baked salmon, diced
• 2 tablespoons (7 g) fresh dill weed, chopped
• 2 oz. (56 g) cheddar, grated
• 2 tablespoons (7 g) fresh parsley, chopped