Easy Grilled Japanese Eggplant Recipe
Discover the incredibly simple technique our winery chef uses to enhance the flavor of this classic summer vegetable.
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Cooking tools:
- Grill
- Fork
- Mixing bowl
- Saute pan
- Oven
- Serving platter
Ingredients
- 8 Japanese eggplants
- 4 tablespoons Jordan Extra Virgin Olive Oil
- Sea salt
- freshly ground black pepper
- 1 bunch fresh basil
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