Recipe: Spinach Ravioli with Pea Purée and Arugula | Whole Foods Market

Name: Recipe: Spinach Ravioli with Pea Purée and Arugula | Whole Foods Market
Ingredients: 1 1/2 tablespoons unsalted butter; 2 cups frozen no-salt-added green peas; 1 cup low-sodium chicken broth; 1/4 cup heavy cream; 1/2 teaspoon fine sea salt; 1/4 teaspoon ground black pepper; 2 packages (8-ounce) 365 Everyday Value® Organic Spinach Florentine Ravioli, prepared according to package instructions; 4 packed cups baby arugula or baby arugula salad mix; 1/2 large lemon; 2 tablespoons finely chopped fresh mint

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A delicious new way to enjoy premade ravioli! It’s a full meal tossed with a creamy pea purée and served with fresh arugula. Easy and elegant for supper, any night of the week.

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Ingredients

1 1/2 tablespoons unsalted butter
2 cups frozen no-salt-added green peas
1 cup low-sodium chicken broth
1/4 cup heavy cream
1/2 teaspoon fine sea salt
1/4 teaspoon ground black pepper
2 packages (8-ounce) 365 Everyday Value® Organic Spinach Florentine Ravioli, prepared according to package instructions
4 packed cups baby arugula or baby arugula salad mix
1/2 large lemon
2 tablespoons finely chopped fresh mint